Grinding Hamburger
Taking the Scrap and Making it Delicious We’ve carved up our elk and made use of all the best steaks and other cuts. Now that it’s all finished, there will be a very sizeable pile of scrap meat just waiting for you to “turn lemons into lemonade”. Wild game burger is a...
Become a Better Tracker: Push emotion aside and use the evidence to your advantage
As the light quickly faded in the Sonoran Desert, I had a decision to make; track my buck in the darkness or wait until morning. After locating a few dark reddish/brick-colored blood splatters on the desert floor, the decision was easy; I’d wait until morning to allow...
Distance Bulls: How to Hunt Elk from Five Miles Away
The first elk tag I received in my home state of Nevada came well after I started elk hunting. Ten years later to be exact. By that point I had shot quite a few bulls myself in other states and guided to many more while working as an elk guide in Montana and New...
Warm Weather Meat Care in the Backcountry
Preparation and knowledge determines the quality and quantity of your table fare Many times, our planning takes us only to the point where we reach our intended goal. We spend countless hours preparing to accomplish a difficult task, yet fail to recognize the elements...
The North Coast of British Columbia, By Nolan Osborne
As humans have expanded our reach across the North American continent, areas of raw-untouched natural beauty exist in dwindling numbers. Of the truly wild places left on this continent, those that weren’t carved out for National Parks have remained in their natural...
New Year New Gear Giveaway
Enter to win a
Leupold VX-5HD 3-15x44mm Rifle Scope