Chris, Mark, and Matt discuss the realities of hunting the grey ghost.

[et_pb_section fb_built="1" _builder_version="3.22"][et_pb_row _builder_version="3.25" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_text admin_label="Video" _builder_version="3.27.4" background_size="initial" background_position="top_left" background_repeat="repeat"] Memories & Meat In […]

In this podcast episode, Chris speaks with Colton Bagnoli, Western Hunter shooting editor.

In this podcast episode, Chris speaks with Nate Simmons, one of the most extreme backcountry bowhunters there is.

Introducing the new Western Hunter podcast! Chris Denham explains what you can expect to hear in upcoming podcasts in this pilot episode.

Sometimes we have to persevere... and always be hunting.

Learn how to become an expert hamburger grinder.

"...Recently, through social media, it’s become pretty apparent to me that there are more people than I realized who only “high grade” what they take, leaving a lot of very edible meat lying on the hill....Walking away from that much meat is simply unnecessary and wasteful..."

Having to track a wounded animal is inevitable task of bowhunting, follow this advice to become better at blood tracking.

When it comes to elk hunting and optics, how far is too far to glass? follow these tactics for long distance success.

Follow Cade's advice for warm weather meat care when you can’t get it to a butcher or in a cooler for several days.

Today’s market offers hunters short, wide, fat, tapered, stacked, long, and skinny reed elk calls, which one is right for you.