Processing your own wild game can seem intimidating if you’ve never done it. What a hunter really needs is an easy-to-follow guide - something with ample step-by-step photos and large text that can be referenced as you cut. If only one existed. Well, voila - here it is! This book will give all the visual and basic instruction you need to be a competent meat cutter and meat recipe maker!
Meat Processing for the Western Hunter is meant to be used as on-the-job training and “follow as you go”, so it’s spiral bound for easy page turning and printed on thick, glossy paper to help keep it clean. Priced at just $14.99, this manual is a no-brainer. Add it to your arsenal today!
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