Smoke VaultCamp Chef was featured on our Christmas Gift List in the Winter issue of Western Hunter Magazine. We needed to give it a try, so we cooked up some Thanksgiving chicken and salmon.

The Smoke Vault is easy to use, simple to set-up and smokes some of the best meat we’ve ever tried! Since the chicken and salmon, we’ve used it for ribs, tenderloin and more. This is a great unit to have in your backyard, and (of course) to take to camp with you. Imagine coming back to camp after a long hunt with some smoked salmon ready for dinner! Can’t beat that, can you?

Check out our smoking video, and go grab yourself a Smoke Vault today. This would make a killer Christmas present for any meat lover on your list!

Check out Camp Chef at www.OutdoorCooking.com